PRODUCT INFO

The San Francisco Bay provides the best wild yeast to create this perfectly tart sourdough bread. The original Whole Grain Gluten-Free Sourdough Bread combines our own bubbly natural starter and gluten-free whole grains without any excess carbohydrates commonly found in gluten-free products. Alternatively, we use organic psyllium husk adding loads of natural plant fiber, protein, omega-3 fatty acids, and helps with healthy digestion.

Please your palate and your belly with our delicious artisanal Whole Grain Gluten-Free Sourdough Bread!

OLIVE BOULE

Sourdough starter (water, millet flour*), sorghum flour*, millet flour*, psyllium husk*, coconut sugar*, apple cider vinegar*, olives*, salt, herbs de provence*

*Indicates Organic Ingredients

Keep refrigerated for longer shelf life
Slice before freezing
Best when toasted

Organic Olive Boule Gluten-Free Bread

CHERRY & WALNUT BOULE

Sourdough starter (water, millet flour*), sorghum flour*, millet flour*, psyllium husk*, coconut sugar*, apple cider vinegar*, dried cherries*, walnuts*, salt

 

*Indicates Organic Ingredients

Keep refrigerated for longer shelf life
Slice before freezing
Best when toasted

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SOURDOUGH BOULE

Sourdough starter (water, millet flour*), sorghum flour*, millet flour*, psyllium husk*, coconut sugar*, apple cider vinegar*, salt

*Indicates Organic Ingredients

Keep refrigerated for longer shelf life
Slice before freezing
Best when toasted

Sourdough Boule Gluten Free Bread

SOURDOUGH LOAF

Sourdough starter (water, millet flour*), sorghum flour*, millet flour*, psyllium husk*, coconut sugar*, apple cider vinegar*, salt, sesame seeds*, poppy seeds*

*Indicates Organic Ingredients

Keep refrigerated for longer shelf life
Slice before freezing
Best when toasted

142788 - Nutrition Label (1)
Gluten Free Sourdough Loaf Young Kobras Bread

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