2 Gluten-Free Sourdough Full Loaves

(1 customer review)



This is a 2-pack of our sourdough full loaves: each loaf is 3lbs 4oz aka a LOT of bread, at a good value. They are vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. They have a deliciously tangy taste that goes with everything.




Orders placed by 10am PST TUESDAY are shipped by WEDNESDAY by USPS 1-3 day Priority Mail.


Refrigerate immediately upon arrival, refrigerated loaves should last ~2 weeks.
Slice before freezing, frozen loaves will last a couple months.
Best when toasted.

Each loaf is 3lbs 4oz and approximately 11” x 5.5” x 3.5”


GF flour (sorghum flour*, millet flour*, cassava flour*), starter (water, brown rice flour*), psyllium husk*, sea salt
*Indicates Organic Ingredients

Made in a dedicated gluten-free facility.
Packaged in a clear compostable bag made from renewable wood pulp + a compostable sticker made from sugar cane.

Please contact us with any further questions.

Additional information

Weight 80 oz
Dimensions 8.5 × 3.5 × 3.5 in
Flavor 1

Original, Fig walnut, Olive herb

Flavor 2

Original, Fig walnut, Olive herb

1 review for 2 Gluten-Free Sourdough Full Loaves

  1. Lisa (verified owner)

    This is THE BEST gluten free bread I’ve ever had the pleasure of eating. I was diagnosed with Celiac disease 10 years ago and have tried **every** brand and type of gluten free bread in that time. YK is the only gluten free bread I buy now! Each loaf is so consistent, and there are NEVER any huge bubbles making it impossible to slice, toast, or butter the bread. My non-celiac husband enjoys it as much as I do, which should tell you all you need to know. I usually go for the classic sourdough but all of the varieties are truly amazing (especially the seeded buckwheat!). A really important added bonus is that the packaging is 100% compostable!!

    • YoungKobras (verified owner)

      Oh my gosh Lisa this is SUCH a sweet review! I’m so so happy for you and your life with better bread 🙂

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