2 Gluten-Free Sourdough Large Loaves (SLICED)

When I needed to go GF for health reasons, I wrote off bread-the GF ones I tried had too many additives, and tasted like cellulose packing material! Why bother, I thought. Then I was lucky enough to be treated to Young Kobra. WOW! YK is the gold standard of good bread, GF or not! I am so grateful, Geoff and Juliana, to have found this supremely satisfying loaf, clean, nutritious and delicious. Off dairy, too, which in my former life I believed to be good bread's best accompaniment. But the bread itself is so tasty, and with a little avocado and olive paste...bliss!! I am so excited to have stuffing mix for TG! Tthank you so much- your bread makes the world a much better place!

I have been searching for great-tasting, organic, gluten-free bread for years. I have tried so many of different brands, and sometimes they taste good but the ingredients are suspect and not organic. I didn't feel completely good about eating them. So I tried Young Kubras sample of four different loaves and have been buying them ever since. The price is much higher but the taste and quality are excellent. And I Love buying from a company that makes the bread from scratch. Customer service is terrific too. Life is short eat good food.

This bread is AMAZING! I love how dense it is and it is packed full of nutritious ingredients in every bite. It’s hard to find a bread with no fillers. This bread is all substance! I love toasting the bread extra long and eating it with nut butter and sometimes jam! This really is the best gluten free bread I’ve had.

I've tried just about every GF bread there is. I just found out that in addition to gluten, I also have to avoid eggs so finding an egg-free GF bread was a challenge. The ones I did find, weren't good. I did a ton of research and found Young Kobras online and after reading the rave reviews, went to my local store and picked up the fig-walnut and original. WOW! I'm hooked. Even my bf who typically hates most GF breads I bring home, loved it. Just put in another order to try the olive flavor, the baking mix (um, pizza!) and stuffing mix. THANK YOU!

I am an 80 year old woman who recently developed eczema for the first time. I finally, after all else failed, had a KBMO FIT 176 test and I came up severely reactive to gluten. I had been eating gluten free bread and crackers and with the testing it turns out that I am highly reactive to millet and quinoa also. I had sadly resigned myself to a bread-free life when I found your Seeded Buckwheat in the freezer at a local market. I just had my first slice toasted with ghee slathered on it. So good, so tasty, wonderful aroma and I am almost in tears with relief. In the grand scheme of things toast is not the most important thing in life but it certainly helps when all is in chaos. Thank you so much!!!!!