2 Gluten-Free Sourdough Large Loaves (SLICED)

Best bread ever! I can’t eat gluten anymore and I’m so glad i found this.

I found about your products by asking which GF bread was the "best" at the bread department in my favorite health food store . The bread guy ran through all of the options they sold (many), but admitted after some prodding that Young Kobras was his personal favorite. Decided to give it a try. That was a year ago, and since then I've been totally addicted! I start every morning with a thick toasted slice. Yummmm! This stuff really IS the best! And I've tried a lot of different breads. I even ordered a shipment for my GF friend in Colorado as a gift. My favorites are the Fig Walnut and Seeded Buckwheat.

I do not maintain a gluten-free diet and am typically skeptical of gluten-free substitutes for staple foods. Nonetheless, I have to say that Young Kobras met the challenge and it is amazing to see how their sourdough breads have evolved over time. In particular, I like the fig walnut bread and recommend that you toast it and top it with a tad of butter.

Incredible bread, with or without gluten. The olive and herb loaf is incredible, and the seeded buckwheat is hearty and filling without feeling chalky, crumbly, or flavorless like so many other gluten-free breads out there. In fact, even if you eat gluten, Young Kobras bread is worth a spot in your kitchen. Toast it up, eat it plain, or, my favorite, with a little salt and olive oil.

This bread is SO GOOD! The Fig+Walnut is my go-to slice for morning toast — hands down the most satisfying slice I've had. The figs get just a little melty, and the bread is study enough to hold onto a schmear of avocado, a sunny side up egg, a hefty dab of jam, or all of the above. Keep it in the fridge, and you'll never have a bad breakfast again.