2 Gluten-Free Sourdough Sandwich Loaves
**Price includes shipping**
This is a 2-pack of our sourdough sandwich loaves: they are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. They have a deliciously tangy taste that goes with everything.
For orders within the Bay Area, visit Good Eggs
Orders placed by 10am PST MONDAY are shipped by WEDNESDAY by USPS 1-3 day Priority Mail.
Refrigerate immediately upon arrival, refrigerated loaves should last ~1.5 weeks.
Slice before freezing, frozen loaves will last a couple months.
Best when toasted.
Each loaf is 40 oz and approximately 8-1/2″ x 3-1/4″ x 3-1/2″
GF flour (sorghum flour*, millet flour*, cassava flour*), starter (water, brown rice flour*), psyllium husk*, sea salt
*Indicates Organic Ingredients
Made in a gluten-free kitchen.
Please contact us with any further questions.
|Dimensions||8.5 × 3.5 × 3.5 in|