2 Gluten-Free Sourdough Sandwich Loaves


**Price includes shipping**

This is a 2-pack of our sourdough sandwich loaves: they are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. They have a deliciously tangy taste that goes with everything.

For orders within the Bay Area, visit Good Eggs




Orders placed by 10am PST MONDAY are shipped by WEDNESDAY by USPS 1-3 day Priority Mail.


Refrigerate immediately upon arrival, refrigerated loaves should last ~2 weeks.
Slice before freezing, frozen loaves will last a couple months.
Best when toasted.

Each loaf is 40 oz and approximately 8-1/2″ x 3-1/4″ x 3-1/2″


GF flour (sorghum flour*, millet flour*, cassava flour*), starter (water, brown rice flour*), psyllium husk*, sea salt
*Indicates Organic Ingredients

Made in a gluten-free kitchen.

Please contact us with any further questions.

Additional information

Weight 80 oz
Dimensions 8.5 × 3.5 × 3.5 in


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