4 Gluten-Free Sourdough Rounds

$45.00

**Price includes shipping**

This pack of 4 includes 1 of each type of round (original, fig walnut, olive herb, and cinnamon raisin). If you want a difference combination of 4 rounds, write it in the “order notes” section of the checkout screen.

Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF.

For orders within the Bay Area, visit Good Eggs

Category:

Description

SHIPPING
Orders placed by 10am PST MONDAY are shipped on WEDNESDAY by USPS 1-3 day Priority Mail.

CARE
Refrigerate immediately upon arrival, refrigerated loaves should last ~1.5 weeks.
Slice before freezing, frozen loaves will last a couple months.
Best when toasted.

Each loaf is 24 oz and approximately 5″ in diameter x 5″ tall

ORIGINAL INGREDIENTS
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, sea salt
*Indicates Organic Ingredients

FIG WALNUT INGREDIENTS
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, walnuts, dried figs*, sea salt
*Indicates Organic Ingredients

OLIVE HERB INGREDIENTS
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, olives, sea salt, herbs de provence*
*Indicates Organic Ingredients

CINNAMON RAISIN INGREDIENTS
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, raisins*, coconut sugar*, cinnamon*, sea salt
*Indicates Organic Ingredients

Made in a gluten-free kitchen.
Packaged in a clear compostable bag made from renewable wood pulp.

Please contact us with any further questions.

Additional information

Weight 32 oz
Dimensions 6.5 × 6.5 × 3.5 in

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