Gluten-Free Cherry Walnut Sourdough Boule


*Price does not include shipping**

Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. This boule is studded with dried cherries and walnuts.

For orders within the Bay Area, visit Good Eggs



Orders placed before MONDAY are shipped on WEDNESDAY by USPS Priority Mail.

If stored in fridge, these loaves should last about two weeks.
Slice before freezing.
Best when toasted.

Each loaf is 32 oz and approximately 7″ in diameter x 3-1/2″ tall

Sourdough starter (water, millet flour*), sorghum flour*, millet flour*, psyllium husk*, coconut sugar*, apple cider vinegar*, dried cherries*, walnuts*, salt
*Indicates Organic Ingredients

Made in a kitchen that processes soy, wheat, peanuts, and tree nuts.

Please contact us with any further questions.

Additional information

Weight 32 oz
Dimensions 6.5 × 6.5 × 3.5 in


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