Gluten-Free Fig Walnut Sourdough Boule
*Price does not include shipping**
Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. This boule is studded with dried figs and walnuts.
For orders within the Bay Area, visit Good Eggs
Orders placed by 10am PST MONDAY are shipped on WEDNESDAY by USPS 1-3 day Priority Mail.
Refrigerate immediately upon arrival, refrigerated loaves should last ~1.5 weeks.
Slice before freezing, frozen loaves will last a couple months.
Best when toasted.
Each loaf is 24 oz and approximately 5″ in diameter x 5″ tall
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, dried figs*, walnuts, sea salt
*Indicates Organic Ingredients
Made in a gluten-free kitchen.
Packaged in a clear compostable bag made from renewable wood pulp.
Please contact us with any further questions.
|Dimensions||6.5 × 6.5 × 3.5 in|