Gluten-Free Fig Walnut Sourdough Boule

$10.00

*Price does not include shipping**

Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. This boule is studded with dried figs and walnuts.

For orders within the Bay Area, visit Good Eggs

Category:

Description

SHIPPING
Orders placed by 10am PST MONDAY are shipped on WEDNESDAY by USPS 1-3 day Priority Mail.

CARE
Refrigerate immediately upon arrival, refrigerated loaves should last ~1.5 weeks.
Slice before freezing, frozen loaves will last a couple months.
Best when toasted.

Each loaf is 24 oz and approximately 5″ in diameter x 5″ tall

INGREDIENTS
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, dried figs*, walnuts, sea salt
*Indicates Organic Ingredients

Made in a gluten-free kitchen.
Packaged in a clear compostable bag made from renewable wood pulp.

Please contact us with any further questions.

Additional information

Weight 32 oz
Dimensions 6.5 × 6.5 × 3.5 in

Reviews

There are no reviews yet.

Be the first to review “Gluten-Free Fig Walnut Sourdough Boule”

Your email address will not be published. Required fields are marked *