Gluten-Free Fig Walnut Sourdough Boule

$10.00

*Price does not include shipping**

Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. This boule is studded with dried figs and walnuts.

For orders within the Bay Area, visit Good Eggs

Category:

Description

SHIPPING
Orders placed by 10am PST MONDAY are shipped on WEDNESDAY by USPS 1-3 day Priority Mail.

CARE
If stored in fridge, these loaves should last about two weeks.
Slice before freezing.
Best when toasted.

Each loaf is 24 oz and approximately 5″ in diameter x 4″ tall

INGREDIENTS
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, dried figs*, walnuts, sea salt
*Indicates Organic Ingredients

Made in a gluten-free kitchen.

Please contact us with any further questions.

Additional information

Weight 32 oz
Dimensions 6.5 × 6.5 × 3.5 in

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