Gluten-Free Olive Herb Sourdough Boule
*Price does not include shipping**
Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. This boule is studded with Kalamata Olives and seasoned with Herbs de Provence.
For orders within the Bay Area, visit Good Eggs
Orders placed before MONDAY are shipped on WEDNESDAY by USPS Priority Mail.
If stored in fridge, these loaves should last about two weeks.
Slice before freezing.
Best when toasted.
Each loaf is 24 oz and approximately 5″ in diameter x 4″ tall
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, kalamata olives, salt, herbs de provence*
*Indicates Organic Ingredients
Made in a gluten-free kitchen.
Please contact us with any further questions.
|Dimensions||6.5 × 6.5 × 3.5 in|