Gluten-Free Sourdough Boule
*Price does not include shipping**
Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. They have a deliciously tangy taste that goes with everything.
For orders within the Bay Area, visit Good Eggs
Orders placed by 10am PST MONDAY are shipped on WEDNESDAY by USPS 1-3 day Priority Mail.
Refrigerate immediately upon arrival, refrigerated loaves should last ~1.5 weeks.
Slice before freezing, frozen loaves will last a couple months.
Best when toasted.
Each loaf is 24 oz and approximately 5″ in diameter x 5″ tall
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, sea salt
*Indicates Organic Ingredients
Made in a gluten-free kitchen.
Packaged in a clear compostable bag made from renewable wood pulp.
Please contact us with any further questions.
|Dimensions||6.5 × 6.5 × 3.5 in|