Gluten-Free Sourdough Stuffing Mix
Our gluten-free sourdough stuffing is vegan, gum-free, wholegrain, naturally fermented, and baked in the SF Bay Area.
For orders within the Bay Area, visit Good Eggs
Out of stock
Orders placed by 9am PST TUESDAY are shipped by WEDNESDAY by USPS 1-3 day Priority Mail.
Stuffing mix does not need to be refrigerated.
Stuffing mix is 12oz.
STUFFING MIX INGREDIENTS
GF flour (sorghum flour*, millet flour*, cassava flour*), starter (water, brown rice flour*), psyllium husk*, sea salt, sunflower oil*
*Indicates Organic Ingredients
YK’S PLANT BASED STUFFING RECIPE
Preheat oven to 350°. Line or grease a 9×9 dish. Prepare flax egg by combining 1tbsp ground flax with 2.5 tbsp water, set aside. In a skillet, combine 1/2 a diced onion, 2 ribs diced celery, salt and pepper in 1 tbsp oil or plant based butter. Sauté 5 min, set aside. To a large bowl, combine stuffing mix, 2 cups veggie broth (should be the consistency of meatloaf, if dry, add more broth), sautéed veggies, flax egg, 1/2 cup cooked lentils (optional), and 1/2 tsp dried sage (and/or any other herbs you like). Transfer to prepared pan, cover with foil, and bake for 45 min. Remove foil, turn up oven to 400°, and bake for 10-15 min until top is well browned and crisp. Let cool and enjoy!
Made in a dedicated gluten-free facility.
Packaged in a clear compostable bag made from renewable wood pulp + a compostable sticker made from sugar cane.
Please contact us with any further questions.
|Dimensions||6.5 × 6.5 × 3.5 in|