Gluten+Rice-Free Sourdough Sandwich Loaf (1st Wednesday of the month) – Ships 10/2
**Price does not include shipping**
Next ship date is June 19th.
We are offering these loaves for our rice-free friends. We make them once a month, shipping on the 3rd Wednesday of the month. Orders need to be placed by the Monday before.
Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. They have a deliciously tangy taste that goes with everything.
These loaves are offered exclusively through our website.
Note: if you order this loaf along with other loaves, they will all be shipped together on the next rice-free ship date.
Orders are shipped the 1st WEDNESDAY of the month and need to be placed by 10am PST the MONDAY before. Shipping is by USPS 1-3 day Priority Mail.
If stored in fridge, these loaves should last about two weeks.
Slice before freezing.
Best when toasted.
Each loaf is 40 oz and approximately 8-1/2″ x 3-1/4″ x 3-1/2″
Sorghum flour*, millet flour*, cassava flour*, psyllium husk*, sea salt
*Indicates Organic Ingredients
Made in a gluten-free kitchen.
Please contact us with any further questions.
|Dimensions||8.5 × 3.5 × 3.5 in|