Gluten+Rice-Free Sourdough Sandwich Loaf (1st Wednesday of the month) – Ships 10/2


**Price does not include shipping**

Next ship date is June 19th.

We are offering these loaves for our rice-free friends. We make them once a month, shipping on the 3rd Wednesday of the month. Orders need to be placed by the Monday before.

Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. They have a deliciously tangy taste that goes with everything.

These loaves are offered exclusively through our website.

Note: if you order this loaf along with other loaves, they will all be shipped together on the next rice-free ship date.




Orders are shipped the 1st WEDNESDAY of the month and need to be placed by 10am PST the MONDAY before. Shipping is by USPS 1-3 day Priority Mail.


If stored in fridge, these loaves should last about two weeks.
Slice before freezing.
Best when toasted.

Each loaf is 40 oz and approximately 8-1/2″ x 3-1/4″ x 3-1/2″


Sorghum flour*, millet flour*, cassava flour*, psyllium husk*, sea salt
*Indicates Organic Ingredients

Made in a gluten-free kitchen.

Please contact us with any further questions.

Additional information

Weight 80 oz
Dimensions 8.5 × 3.5 × 3.5 in


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