Gluten+Rice-Free Sourdough Sandwich Loaf (3rd Wednesday of the month)
**Price does not include shipping**
We are offering these loaves for our rice-free friends. We make them once a month, shipping on the 3rd Wednesday of the month. Orders need to be placed by the Monday before.
Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. They have a deliciously tangy taste that goes with everything.
These loaves are offered exclusively through our website.
Out of stock
Orders are shipped the 3rd WEDNESDAY of the month and need to be placed by the MONDAY before. Shipping is by USPS 1-3 day Priority Mail.
If stored in fridge, these loaves should last about two weeks.
Slice before freezing.
Best when toasted.
Each loaf is 40 oz and approximately 8-1/2″ x 3-1/4″ x 3-1/2″
Sorghum flour*, millet flour*, cassava flour*, psyllium husk*, salt
*Indicates Organic Ingredients
Made in a gluten-free kitchen.
Please contact us with any further questions.
|Dimensions||8.5 × 3.5 × 3.5 in|