Gluten+Rice-Free Sourdough Sandwich Loaf (3rd Wednesday of the month)

$13.00

**Price does not include shipping**

We are offering these loaves for our rice-free friends. We make them once a month, shipping on the 3rd Wednesday of the month. Orders need to be placed by the Monday before.

Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. They have a deliciously tangy taste that goes with everything.

These loaves are offered exclusively through our website.

Out of stock

Category:

Description

SHIPPING

Orders are shipped the 3rd WEDNESDAY of the month and need to be placed by the MONDAY before. Shipping is by USPS 1-3 day Priority Mail.

CARE

If stored in fridge, these loaves should last about two weeks.
Slice before freezing.
Best when toasted.

Each loaf is 40 oz and approximately 8-1/2″ x 3-1/4″ x 3-1/2″

INGREDIENTS

Sorghum flour*, millet flour*, cassava flour*, psyllium husk*, salt
*Indicates Organic Ingredients

Made in a gluten-free kitchen.

Please contact us with any further questions.

Additional information

Weight 80 oz
Dimensions 8.5 × 3.5 × 3.5 in

Reviews

There are no reviews yet.

Be the first to review “Gluten+Rice-Free Sourdough Sandwich Loaf (3rd Wednesday of the month)”

Your email address will not be published. Required fields are marked *