Gluten-Free Sourdough Sandwich Loaf
**Price does not include shipping**
Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. They have a deliciously tangy taste that goes with everything.
For orders within the Bay Area, visit Good Eggs
Orders placed by 10am PST MONDAY are shipped on WEDNESDAY by USPS 1-3 day Priority Mail.
If stored in fridge, these loaves should last about two weeks.
Slice before freezing.
Best when toasted.
Each loaf is 40 oz and approximately 8-1/2″ x 3-1/4″ x 3-1/2″
Sorghum flour*, millet flour*, brown rice flour*, cassava flour*, psyllium husk*, sea salt
*Indicates Organic Ingredients
Made in a gluten-free kitchen.
Please contact us with any further questions.
|Dimensions||8.5 × 3.5 × 3.5 in|