Gluten-Free Sourdough Sandwich Loaf
**Price does not include shipping**
Our sourdough loaves are vegan, gum-free, wholegrain, naturally fermented, and baked in SF. They have a deliciously tangy taste that goes with everything.
For orders within the Bay Area, visit Good Eggs
Orders placed before MONDAY are shipped on WEDNESDAY by USPS Priority Mail.
If stored in fridge, these loaves should last about two weeks.
Slice before freezing.
Best when toasted.
Each loaf is 40 oz and approximately 8-1/2″ x 3-1/4″ x 3-1/2″
Sourdough starter (water, millet flour*), sorghum flour*, millet flour*, psyllium husk*, coconut sugar*, apple cider vinegar*, salt, sesame seeds*, poppy seeds*
*Indicates Organic Ingredients
Made in a kitchen that processes soy, wheat, peanuts, and tree nuts.
Please contact us with any further questions.
|Dimensions||8.5 × 3.5 × 3.5 in|