We make all our bread fresh to order and only ship on Tuesdays and Wednesdays so that your bread gets to you before weekend shipping delays. You will receive an email with tracking info when your bread ships.
What this means is that if you ordered bread on Wednesday, you likely won't receive it until the following week (unless we have some extra bread on hand that we can ship out).
Because our breads are preservative free (yay!), they need to be handled properly for maximum shelf life.
Please refrigerate or freeze your bread immediately upon arrival. We recommend refrigerating for up to 1 week or freezing for up to 3 months.
YESSSS!!! Our kitchen is a 100% dedicated gluten-free facility. Every ingredient that comes through our doors is also gluten-free. Not only that, but our facility is free of the top 9 allergens, including dairy, soy, nuts, eggs, peanuts, and sesame 🙂
Our breads are made without commercial (also called baker's or processed) yeast. To make our breads rise, we use the traditional sourdough technique of fermenting flour and water. This process captures the wild yeast and bacteria from the air. If you're avoiding commercial yeast, you would be safe eating our breads. Most yeast sensitivities are from due to the mass proliferation of a single strain of yeast (commercial yeast), but definitely consult your doctor if you're not sure if sourdough is safe for you!
You can find all our nutrition panels here.
Ahh what a bummer! We ship USPS 1-3 day AND FedEx 2-day but sometimes a package may arrive late. Because of the perishable nature of our breads (preservative free yay!!), if a package is late, it may arrive moldy. If this happens to you, no fret! Reach out to us and we will sort out a solution 🙂
Send an email to firstname.lastname@example.org or use the form above.
If there is anything at all wrong with your order, please email us with the form above or at email@example.com. We want nothing more than to turn that frown upside down!!!