WHOLE GRAIN GLUTEN-FREE BAKING MIX

Make fresh and delicious whole grain, gluten-free pizza, cinnamon rolls (and more!) at home

pizza

Gluten free pizza crust

  1. Whisk all dry ingredients (baking mix + yeast) with 1 3/4 cups warm water (~105° like a bath). It'll look wet at first but will thicken up shortly.
  2. Shape into a ball and put in a bowl. Cover with a towel and let rise 30min-1hr, until doubled in volume.
  3. Use GF flour, cornmeal, oil, or parchment paper to roll out 1/2 the dough into a ~10" pizza.
  4. Top it up + bake @ 450° for 20min!

Gluten free cinnamon rolls

  1. Whisk all dry ingredients (baking mix + yeast) with 1 3/4 cups warm water (~105° like a bath). It'll look wet at first but will thicken up shortly.
  2. Rollout dough into a rectangle, 1/4 inch thick, with any gf flour (or between parchment paper) to keep from sticking.
  3. In a bowl, mix together 4tbsp soft butter, 2tsp cinnamon, 1/3 cup sugar (we like coconut sugar). Alternative filling: puree together 10 soft pitted dates, 4tbsp butter, 2 tsp cinnamon. Another alternative filling: nutella!
  4. Spread evenly on top of dough (you can also sprinkle on nuts, dried fruit, chocolate...). Roll dough into a tight log from the long side.
  5. Cut log into 8-10 equal pieces, place into a greased cake pan. Cover with a towel and let rise for ~1 hr, until doubled in size.
  6. Cook buns in a 400 degree oven for 30 min until golden brown.
  7. As they cool, make any glaze you like, one of our favs is cashew butter melted with maple syrup or honey (to desired sweetness) and coconut oil.
  8. Glaze buns, enjoy 🥳
92017954_243364396795237_6253870831387017216_n
ykgiveaaway0 28

Gluten free naan / flatbread

  1. Whisk all dry ingredients (baking mix + yeast) with 1 3/4 cups warm water. It'll look wet at first but will thicken up shortly.
  2. Cover the dough with a dishtowel and let it rise ~30min, until doubled in volume.
  3. Heat a large pan (preferably cast iron).
  4. Once risen, roll out 1/4 of the dough with plenty of gf flour into a disk ~1/2 inch thick
  5. Once hot, place the dough in the pan. Cook until dough has dark brown (verging on burnt) spots all over it. Flip over and do the same on the other side.
  6. Repeat steps 4 & 5 with remaining dough.