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2 Gluten-Free Sourdough Large Loaves

Regular price $47.00
Unit price
per 

2 Gluten-Free Sourdough Large Loaves

Regular price $47.00
Unit price
per 

This is a 2-pack of our sourdough large (full) loaves: each loaf is 44oz aka a LOT of bread, at a good value. They are vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. They have a deliciously tangy taste that goes with everything.

Make sure to select "unsliced" from the dropdown if you are looking for your loaves to come unsliced. 

Ingredients

ORIGINAL: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic flax meal, organic apple cider vinegar, sea salt

Care

Refrigerate or freeze immediately upon arrival: refrigerate for up to 1 week, freeze for up to 3 months.

Best when toasted.

Shipping

*Price includes cost of shipping!*

Orders placed by 9am PST TUESDAY are shipped by WEDNESDAY by UPS or FedEx 2-day (if you have a preference, let us know in the comments when you place your order). 

Made in a dedicated gluten-free and top 14 allergen free facility.

Customer Reviews

Based on 119 reviews
85%
(101)
7%
(8)
3%
(4)
3%
(3)
3%
(3)
S
S.
Delicious, are you sure this is gluten-free?

This bread is way too good to be gluten- free, but it is! My husband has stopped buying gluten bread, because it's so good, which has really helped with cross contamination issues. We love it so much! Thanks for making a gluten allergy seem less a punishment of rotten genetics. The special breads like raisin bread are also so good!!!! It's worth checking the website regularly to grab those.

S
Sharon Bolenbaugh
not pleased with the shipping

Fed ex does not deliver the bread until after 3pm. It has been very warm with temp. over 100 degree. The bread is very warm to touch when I receive it.
I will probably not order any more until the temperature is back under the 90 degrees.

M
M.S.

I love this bread.

L
Laura Gosling

2 Gluten-Free Sourdough Large Loaves

V
Valdi Yeomans
Sharing the wealth

I’ve been enjoying the sourdough with buckwheat which I buy at Community Market in Sebastopol.
But I also send the large sourdough loaves to my daughter in Chicago.
She says it’s the best gluten free bread and I agree.

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