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    • 2 Gluten-Free Sourdough Large Loaves

    $47.00
    2 Gluten-Free Sourdough Large Loaves

    2 Gluten-Free Sourdough Large Loaves

    $47.00

    This is a 2-pack of our sourdough large (full) loaves: each loaf is 44oz aka a LOT of bread, at a good value. They are vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. They have a deliciously tangy taste that goes with everything.

    Make sure to select "unsliced" from the dropdown if you are looking for your loaves to come unsliced. 

    Ingredients

    ORIGINAL: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic flax meal, organic apple cider vinegar, sea salt

    Care

    Refrigerate or freeze immediately upon arrival: refrigerate for up to 1 week, freeze for up to 3 months.

    Best when toasted.

    2 Gluten-Free Sourdough Large Loaves
    2 Gluten-Free Sourdough Large Loaves
    2 Gluten-Free Sourdough Large Loaves
    2 Gluten-Free Sourdough Large Loaves

    Shipping

    *Price includes cost of shipping!*

    Orders placed by 9am PST TUESDAY are shipped by WEDNESDAY by UPS or FedEx 2-day (if you have a preference, let us know in the comments when you place your order). 

    Made in a dedicated gluten-free and top 14 allergen free facility.

    Customer Reviews

    Based on 134 reviews
    86%
    (115)
    6%
    (8)
    4%
    (5)
    2%
    (3)
    2%
    (3)
    R
    RE: Anifowose.

    EXCELLENT

    B
    Bren
    Wonderful gluten free

    This is the best gluten free bread by far and the customer service is excellent!

    L
    Lisa
    Not like it used to be

    My last two orders have been very dry. There used to be a moistness to this bread, such that you could eat it fresh when it arrived (my guilty pleasure). The last two orders were so crumbly , hard, and dry. I know the location move and oven issues have been a problem, but I hope you guys can get back to the good bread you used to serve. On a positive note, I didn’t have to dry out pieces for stuffing- used them right out of the bag as they were already in a hard enough state for Thanksgiving stuffing!

    C
    Chris DeMartini
    We simply love it.

    We love your bread and it's quality and the fact that it tastes like bread should.

    N
    Natalya Gurevich
    The best GF bread in the US

    I tried them all and couldn't move beyond "taste like a cardboard". This is the only bread in the US that is edible.

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