This is a 2-pack of our sourdough loaves loaves: each loaf is 22oz. They are vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. They have a deliciously tangy taste that goes with everything and come in 4 delicious flavors

Make sure to select the flavors you want from the dropdowns.

Ingredients

ORIGINAL: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic olive oil, organic flax meal, organic apple cider vinegar, sea salt

MISSION FIG: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic psyllium husk, organic flax meal,  organic mission figs, organic apple cider vinegar, sea salt

OLIVE HERB: Sourdough starter (water, organic brown rice flour), organic sorghum flour, organic millet flour, organic tapioca flour, organic green olives, organic psyllium husk, organic flax meal, organic apple cider vinegar, sea salt, organic rosemary

SEEDED BUCKWHEAT: Sourdough starter (water, organic brown rice flour), organic buckwheat flour, organic sunflower seeds, organic buckwheat groats, organic tapioca flour, organic psyllium husk, organic molasses, organic apple cider vinegar, sea salt

Care

Refrigerate or freeze immediately upon arrival: refrigerate for up to 1 week, freeze for up to 3 months.

Best when toasted.