This is a 2-pack of our sourdough loaves loaves: each loaf is 22oz. They are vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. They have a deliciously tangy taste that goes with everything and come in 4 delicious flavors
Make sure to select the flavors you want from the dropdowns.
Ingredients
ORIGINAL: Sourdough starter (water, organic sorghum flour), organic millet flour, organic buckwheat flour, organic tapioca flour, organic psyllium husk, organic apple cider vinegar, sea salt
MISSION FIG: Sourdough starter (water, organic sorghum flour), organic millet flour, organic buckwheat flour, organic tapioca flour, organic psyllium husk, organic mission figs, organic apple cider vinegar, sea salt
OLIVE HERB: Sourdough starter (water, organic sorghum flour), organic millet flour, organic buckwheat flour, organic tapioca flour, organic psyllium husk, organic olives, organic apple cider vinegar, sea salt, organic rosemary
SEEDED BUCKWHEAT: Sourdough starter (water, organic sorghum flour), organic buckwheat flour, organic sunflower seeds, organic tapioca flour, organic psyllium husk, organic molasses, sea salt
Care
Refrigerate or freeze immediately upon arrival: refrigerate for up to 1 week, freeze for up to 6 months.
Best when toasted.
