Buckwheat-Free Original Sourdough

Ingredients

Sourdough starter (water, organic sorghum flour), organic millet flour, organic tapioca flour, organic psyllium husk, organic apple cider vinegar, sea salt

This is a 4-pack of our buckwheat-free sourdough loaves loaves: each loaf is 22oz. They are vegan, gum-free, wholegrain, naturally fermented, and baked in the Bay Area. They have a deliciously tangy taste that goes with everything .

Care

Refrigerate or freeze immediately upon arrival: refrigerate for up to 1 week, freeze for up to 6 months.

Best when toasted.

**THIS PRODUCT WILL SHIP ON THE LAST WEEK OF EACH MONTH -- PLEASE PLACE ORDERS AND DELIVERY EXPECTATIONS ACCORDINGLY**