When toasting the cinnamon raisin bread, I noticed all the raisins started burning. Then I saw all the raisins were pushed to the outer edges of the slice. Is the batter too dense and they float out to the edge while baking. The flavor is good although I like more cinnamon in mine. Mostly my family toasts their bread and all said the same thing about the location of raisins. The flavor of the raisins prior to toasting is second to none. Delicious!

I've only recently become gluten intolerant, but I've long been intolerant to food gums and ag chemical residues. I am so thankful for Young Kobras and this bread is super awesome to boot! As it's a limited edition, I bought four loaves and froze them so I have them for treats. Love the other 4 breads from Young Kobras as well! All are highly recommended!!

Just the right amount of sweetness. Texture is great when toasted. I alternate with the regular sourdough bread. I enjoy as a snack in the evening with some preserves or cheese.

Completely enjoying the GF Cinnamon Raisin bread. It's delicious toasted with coconut oil on top or with avocado. The balance of flavor is perfection.

This is a great bread. It's not sweet and the sourdough and raisins complement each other beautifully.